Friday 1 November 2013

Facebook & Twitter? I’m not Pinterested!

Pinterest is my favourite go-to place when I’ve read my weight in books and newspapers and to me it signifies some time for some feel-good inspiration. It’s easy to use, it’s not full of negative comments or shameless brags, and it adds value to my life in a creative, inspiring and positive way.
At a recent networking event with Red Magazine, Jo Malone told us that she was debating the future of using Facebook for her new brand Jo Loves, and potentially focusing significantly more time and effort on Pinterest because of the value it has for luxury brands. This inspired us to question whether Pinterest was in fact the only platform needed for luxury brands? You can read the blog post in full here.

With that in mind, we thought we’d give you some simple tips to help you use the Pinterest to its full potential, and answer the common questions we get asked many times from our trainees. If you are not familiar with Pinterest, head to our earlier blog post here first which gives you a quick introduction and some interesting stats.

Pinterest for Business
Businesses can use Pinterest to inspire customers and increase brand awareness. The innovative platform allows brands to strengthen the personality and ethos behind the brand through inspirational pins alongside product or service pins. Pinterest is best used to create the character behind the brand with, for example, lifestyle pins that show users the inspiration behind products. These types of pins greatly increase reach and in turn, changing consumers to passionate brand advocates.

Pinterest


The Key Features…


Profile
As with Facebook & Twitter, you will have a profile which includes a small place for a bio piece and link to your website. Your profile also displays your follower/following count, your likes and all of your Pinterest Boards containing your pins and repins (see below!). From your profile you can search for pins, and other boards you would like to follow. It’s a good idea to make your profile picture your brand logo, and ensure you have a compelling bio with searchable keywords.

Boards
Acting as an online pin board, your boards are where you categorise your pins. Users can follow all of your boards, or individual ones, so make sure you have a purpose for each of your boards, and keep them simple, defined and regularly updated with lots of creative, inspiring images. Don't forget to set your board cover image to one of the most engaging, eye-catching pins within that board to attract more users to view it. You can also move your boards around to have them in the order of your choice so if you have a particular board which you'd like to promote at any one time, move it to the top row of your Pinterest profile.

Pinterest


Original Pins
Brands can upload original pins that are unique to the business. Pinning products will be the easiest way to start, however remember high quality photography is the key here, the aim is to attract potential customers to repin your product pins or in fact buy on the spot so make sure your imagery shows off the features of your products – a significant 69% of Pinterest users have found at least one item that they’ve bought or wanted to buy. If you can, include a price banner as 36% of all pins with prices get more likes. Don’t forget you can pin videos too!


 Repins
As we discussed above, you can use your boards to reflect your brand through original pins but you can also repin other users pins that relate to your brand and boards. For example, if your business is an online surf shop, along with product pins, your lifestyle boards could include the best surfing spots around the world, life on the beach, the surfing bucket list and so on. By using boards in this way on Pinterest, the lifestyle represented will start to become synonymous with the brand, keeping consumers interested. However, remember to stay true to your brand and stay in your lane, make sure any repins represent your brand ethos.

Rich Pins
Rich pins are valuable for brands with consumer products, as they present your product pins with automatically updated details including pricing, availability and importantly where to buy at that exact moment. To start the process, you’ll need to ensure your business website is 'rich pin ready' with meta tags – it’s a good idea to have a chat with your web developer as they will need to help you here if you are not familiar with the term. Find out more information on rich pins here.


Creating a Successful Pinterest Presence...

Engage, Engage, Engage!
As with every social media platform it’s so important to make sure you regularly engage with users and not just expect consumers to find you. The more you put into it, the more you will get out. Pinterest gives you the opportunity to like and comment on other pins, so use these native features to build relationships.

Launch Innovative Competitions
Competitions are great to increase reach, engagement and your follower numbers. Like any social competition, make sure it adheres to Pinterest guidelines and includes clear entry mechanics, and before you run a lazy Pin to Win competition, embrace the opportunity with creativity – Pinterest likes this! Read the guidelines in full here.

Know Your Audience
As with any marketing activity, it’s so important to research and understand your audience. Keep in mind that one of the goals here is to attract your audience to repin and share your products with their friends, so clear knowledge of what your audience also likes (apart from your products) will enhance engagement. Remember to stay on trend too, try to keep within your business niche but pin what people are talking about, and factor in national awareness days (download our helpful calendar here), holidays and seasonal celebrations too. Take a look at our recent Pinterest blog post here to discover more about the demographics of 'pinners'.

Increase Traffic to your Pinterest Boards
Don't forget you can increase traffic from outside Pinterest too using your other online networks to reach more people. Here are a few key things to do:
  • Optimise your website with the 'pin it' button – this allows users to directly pin from your website onto their Pinterest boards
  • Direct existing customers from other social platforms to your Pinterest boards
  • Include Pinterest on your marketing activity as you would with Facebook or Twitter – but remember when promoting it, make sure you give a reason for Pinners to follow you!

To find out how we are using Pinterest, head over and be inspired by our boards here.

If you are in need of some help & advice why not register for our latest online e-course with Skillshare, How to Create An Effective Facebook Strategy for just $23 (£14) here

To find out more about us head to www.bykatieandjane.com or sign up to our monthly newsletter here for regular social media tips, advice and news of our latest App release! 

Katie x

Tuesday 29 October 2013

York - A Flying Visit Filled with Frights, Food and Fun!

I have just got back from a night's stay in the beautiful city of York where we were celebrating a friend's birthday which always involves some Halloween fun with it being so close to All Hallows' Eve!

We ventured to York early Sunday morning so we could enjoy a full day and prepare ourselves for the activities we'd booked. We arrived at the Hotel du Vin York in time for a glass of celebratory champagne and a delicious lunch of Welsh Rarebit enjoyed in the lovely, comfy yet modern bar area. The hotel is situated just a ten minute walk from the centre of York with ample parking (we were told parking in York is pretty horrific) and the hotel itself is beautiful living up to the Hotel du Vin standard.

Hotel du Vin York bar

Our room was a great size with a little lounge area and a big bathroom with twin sinks, a freestanding bath and waterfall shower (I have a thing for bathrooms!). The room had lots of storage and a Nespresso coffee machine alongside a mini-bar full of drinks and local snacks. My only gripe with our room was as it was on the front of the building opposite the main road it was a little loud overnight so, if possible, I'd ask to be placed towards the back of the building next time.

After dumping the bags and filling our bellies we ventured into the centre of York. As the weather wasn't great we got a taxi (only £5) but passed by the pretty railway station and the overpowering walls of the city which are the most complete example of medieval city walls still standing in England today, to our first stop, the York Dungeons! As it was near Halloween and the birthday girl likes scaring her friends we found this activity appropriate!

Picture at York Dungeons

We quickly moved up the queue (pre-booking is advised) and was greeted by the friendly staff who took a great group picture before we entered into the darkness! I won't give too much away about the dungeons but if you like history as I do, it was interesting to hear about York's background through the ages and the whole experience awakens all of your senses (including smell!). It was lots of fun, however the scariest part for me was when we were locked in a pitch-black room hearing about Dick Turpin, the murderer who was tried and executed in York, when my friend jumped out and grabbed me - it took me a while to calm down!

On leaving the dungeons we were all in need of a drink so we walked towards the famous cobbled streets - The Shambles in search of a pub. The Shambles are gorgeous with lovely boutique shops on either side of the cobbles. We were offered tea tasters from out of the window of one of the shops which was delicious and of course, we had to go inside a traditional sweet shop where we all came out with bags of goodies! The girls carried on shopping while the boys found a traditional pub serving real ale and exotic beers - both groups were happy!

The Shambles

After a quick refresh in our rooms, we met for drinks in the bar of our hotel which is renowned in the area for amazing cocktails. The menu was extensive and we particularly loved the custom Hotel du Vin blends which the bar staff created. We decided on dinner in the hotel as we're all big fans of the food Hotel du Vin serves - we weren’t disappointed as both the food and service was fantastic.

Espresso Martini

Day two of our little break in York and our first stop was brunch in one of the many independent cafes in the city. Staff at the Hotel du Vin recommended Mannion & Co so we made that our first stop. The bistro specialises in artisan baking and the bread served with our brunch was simply delicious. After Eggs Benedict, Welsh Rarebit (again!?) and Chorizo Sandwiches we went on to explore.

We walked alongside the pretty River Ouse keeping an eye out for Judi Dench as Katie informed me that the dame herself has an apartment overlooking the river. It's a shame we didn't spot her!

York river

Next, we walked around admiring the architecture and stopped in to look around a few unique shops on our way  to the York Minster. I've never seen shops like those in York before - one of my favourites was a stunning soap store The Yorkshire Soap Company which, on entering, it felt like you'd walked into Disneyland! The music was perfectly matched to the environment and the delicate sweet smells instantly made your smile. We had to pick up the cupcake designed soaps to believe that they weren't actually the real thing they were so well-made.

The York Minster is the largest Gothic cathedral in Northern Europe. The craftsmanship and detail is amazing. I didn't quite imagine that the cathedral would be so large, it's one of the biggest I've ever seen and it was lovely to be able to walk around the whole of it amongst the Autumn leaves and peering into the cute teashops along the way.

York Cathedral

Our final stop in York before heading back home had to be Betty's Tea Rooms, opened in 1919, it takes you back to Victorian days... even the servers dressed the part. As Katie recommended we went to the big tearoom in St Helen's Square as opposed to the smaller Betty's to get the full experience. The queue was out of the door but the 20 minute wait didn't feel long as we had hundreds of intricate cakes to feast our eyes upon! Although it's not as cute as some of the modern cake shops, it was a wonderful and scrumptious experience. We all had cream tea with our scones and tea served on silver platters and old-fashioned cups which made it taste even more delicious.

Although we only had two days in York, we left feeling we had got to know the beautiful city and the lovely people. It's somewhere I'd definitely like to return to.

Jane x

Highlights

Must-Dos
  • Cream Tea at Betty's - Victorian elegance at its finest! 
  • A walk around (and inside!) York Minster

Tuesday 22 October 2013

Happier, Inc. Co-Founder & Chief Happiness Officer, Nataly Kogan Tells Us What Makes Her Happy!

I've been a fan of the app Happier ever since I saw it's catchy icon in the App Store in June and couldn't wait to give the free app a go. Four months on I use it daily and tell all my friends about it! I even wrote a review on my favourite app, you can read my full post here. When we contacted co-founder and Chief Happiness Officer of Happier, Inc. Nataly Kogan, we were really pleased that she was more than happy to answer some questions as part of our blog's Entrepreneur Interviews section.

Based in Boston, Happier, Inc. is on a mission to inspire people to be happier in their everyday lives. Research has shown that in sharing good things and focusing on the positives, we become healthier and more productive. The company's first product, the beautiful iOS app and online community designed to encourage people to share happy moments enables us to do just that.


Since using Happier, I have become more grateful for the little things in life and aim to put three happy moments in each day. Nataly, co-founder of Happier, Inc. talks to us about her positive moments, energy, favourite foods and wanting to be a spy! We're sure she'll inspire you as much as she has us...

Enjoy, Jane x

What inspired you to create Happier Nataly?
After my family fled Russia in 1989, I had a rough time. After a few months in refugee camps in Austria and Italy, we finally made our way to the United States and then spent a year living in the projects, on welfare, in Ypsilanti (outside Detroit). When I finally got on my feet I decided that to make up for the hardship my family went through by chasing the American Dream. To me, this dream meant becoming HAPPY. And the way I thought you got there was by achieving a LOT and making a lot of money. 

So for the next 20 years I did just that - a series of impressive jobs, starting companies, publishing a book with Hyperion, getting the fancy stroller and the fancy car, you name it. By the time I was in my early 30s, I really appreciated my life but I was not happy. Not at all. Mostly I was really exhausted.

My father is a scientist so I decided to see if there was scientific research about what I could do to be happier. I spent a few years reading every academic paper and hardcover book I could find and then I  had a "holy crap" moment. I was doing it all wrong. Money or achievements don't make us happy. But there are some really simple things that we can do and that have been scientifically proven to lead to positive and optimistic thinking. Some of the most powerful are: Focusing on and capturing a few positive things about our every day, helping others smile, being surrounded by more positive people (because happiness is contagious). 

I changed my approach based on what I had learned, stopped chasing happiness, and became a lot happier. And this inspired me to create Happier and to encourage millions of other people to stop saying "I'll be happy when..." and start saying "I am happier now because..." 

Another huge inspiration for me was realizing that being happier isn't just more fun. There is wide body of research that shows being more positive is fundamentally important to living well. Happier people catch fewer colds, have a 50% lower chance of a heart attack, are less depressed, stressed, and anxious, sleep better and make healthier lifestyle choices. And that's our mission at Happier: To help millions of people become happier in their everyday lives so that they live better and in more fulfilling ways. 


What have you learnt along the way?
Oh so much! One of the most amazing things we've learned is just how powerful it is to be able to come to a community focused on appreciating small positive things and to read what makes others happier. So many of our users tell us that they start using Happier at first as a gratitude journal, to capture what they appreciate in their lives. But what keeps them coming back multiple times a day is the amazingly supportive community and the fact that they can get an instant positivity boost when they read other users' happy moments.

We have 1000s of emails from users sharing with us that reading happy moments shared by the community helped them get through a difficult situation, a tough day, or a really horrific life experience. We are so grateful to know we can make someone's life better but true credit goes to the community at Happier, where people share these small positive moments and encourage each other, even on tough days.


How would your colleagues describe you?
Ha! I should ask them. Probably energetic, fiery, full of ideas (sometimes too many), overusing the word "awesome", did I say energetic?

I hope and I think they would say that I live and breathe Happier - not just the company, but everything we are about and our vision. And they would be right.

What does a typical day at Happier HQ look like?
There really isn't a typical day since we're a young start-up and things change a lot.

Most days you'd come in and find us cranking in our very bright and open Happier HQ, which is on the fifth floor of this beautiful industrial building, and is a very airy loft. We usually have some music cranking (we take turns taking over the speakers so everyone can share their music tastes). The team usually grabs lunch together - we try to not have meetings too much so this is a great way to catch up. Burritos are high on our list of faves and if it's remotely nice out we are out there, catching some sun.

Every Wednesday at 6pm we have Happier Hour. It's a chance for a team to grab some drinks and snacks and just chill out at the office. We often invite friends or other start-ups to join us, and once a month have an open community Happier Hour. It's one of our favorite team traditions and we even have a custom Happier Hour neon sign!

Since I do a lot of speaking and work with investors and partners, I run around and travel more than anyone on the team. We all use virtual chat and other tools, like Google Hangout, so we stay in touch even when I am on the road.


What has been your biggest challenge to date and how did you overcome it?
I think one of the biggest challenges is that people assume they need to be happy to be on Happier. It's actually the opposite.

Most of us are not insanely happy or really unhappy all the time, we're somewhere in between. We have good days and rough days and routine days and days we just don't want to get out of bed. The premise of Happier is that because happy moments can be so small - a good hot coffee in the morning, a favorite song coming on during a commute, a nice text from a friend or a hug from your kid - you can find one in every single day, including the tough ones.

So we try to articulate this as much as we can so that new users coming to Happier don't think this is a community only for endless optimists or people who are shouting about how happy they are. The best way we've found we can do this is through the happy moments our users are sharing - so you'll find those right on our homepage on happier.com and on the Discover tab in the Happier iPhone app.

If you weren't spreading happiness with Happier what would you be doing?
Well, for a while I really wanted to be a spy. (Let's just leave it at that.)

But probably I would be driving my family nuts by trying to start my own fashion label. It would have a lot of edgy cuts and yes, tons of orange, of course. 



And finally, what's the best piece of business advice you've ever been given?
Tough to pick just one, but one of my favorites is about asking for help and asking for feedback ALL THE TIME. No one has ever built a great company on their own.

I have a rule - I ask for help once a day. A mentor, someone on my team, a friend. Sometimes it's big, sometimes something small. But it's a way of thinking and it also sets an example for my team that they can and should do the same.


Quick Fire Favourites...
Way to unwind?
Go for a really quick walk outside.

Fitness activity?
Walking and yoga. Especially hip hop yoga.

App (that's not Happier!)?
Instagram.

Food?
A really crispy baguette with butter.

Figs. More figs.
Steel cut oatmeal made with hot milk.
Cherries. More cherries.
A really great steak with a glass of Rioja.
(Can you tell I like food?)

Song?
Lose yourself by Eminem. It's my fight song.

Thursday 17 October 2013

Working Autumn Lunches by Katie & Jane

I love everything about Autumn (apart from the rain!). Many of my favourite things are the burnt orange colours of the fallen leaves, gorgeous blue skies on a crisp, misty morning and wrapping up warm to brave the elements but... my ultimate love of Autumn is the food!

Autumn is a time for me to ditch the cold food and opt for more comforting, warm dishes. When Katie and I are working and eating together, we try to include seasonal foods such as: beef, pork and chicken, cod, crab, sea bass and squid, cabbage, mushrooms, potatoes and kale and apples and pears.

Autumn colours

Working from the Kitchen Table
Obviously if we are working from one of our homes, we like to keep lunch simple and quick to prepare so we don't get too distracted from what we are doing. It's easy for us to get carried away and forget to eat when we're together which is why I find it a good idea to prepare food in the morning to eat in the afternoon.

Following a nice Autumn walk the other day, I made Katie a wintery noodle salad which she loved. The recipe is adapted from one of my favourite cookbooks by Sophie Dahl entitled From Season to Season. The dish consists of soba noodles, shredded red cabbage, carrot sticks and a sliced spring onion. Simply cook the soba noodles and leave them to cool while preparing the veg. Make a sauce of sesame oil, rice vinegar, soy sauce and agave syrup and pour all over.  You eat the vegetables raw, so it's easy to cook it in the morning ready for lunch.

British countryside

Firing Up Our Brains
Some spices are said to boost brain power which is always welcome when we're prepping for a social media training session or organising the marketing for our first app! I'm slightly addicted to cooking Mexican street food at the moment (think burritos and tacos) and chef Thomasina Miers has some amazing recipes in her book Mexican Food Made Simple. Autumn Tacos with Onion, Squash and Chorizo (minus the chorizo for me) and Winter Tacos with Creamy Greens are two current favourites to enjoy over lunch.

Thomasina Miers

Eating Out and About
If Katie and I are out at meetings (or taking a class) we like to find somewhere to work before or after as a nice change of scenery. I took Katie to Boston Tea Party in Birmingham where we chose tea and cake after a long meeting. Boston Tea Party has a gorgeous menu and so many different teas and cakes to try. I particularly love their Eggs Florentine and selection of gluten-free cakes. It's also got a great, unique atmosphere with really friendly staff.

Tea and Cake

Sometimes the only option is to eat on the go so I grab a healthy Eat Natural bar packed with nuts, seeds and fruit and sometimes chocolate and yoghurt! I've tried so many 'healthy' bars in a quest to find a perfect snack without tonnes of sugar or preservatives in and these are, by far, the best!

Tea Time!
Often we'll work with each other for half a day as we find having time to get our work done apart really helps but we'll always make time for tea! Katie and I are kind-of green tea connoisseurs now having made it our mission to drink more of the super-tea throughout the day and we both agree our favourite brand is Clipper. Katie's kitchen looks a little like a teashop with the amount of herbal teas she has but we always go back to our favourite... Clipper Pure Green Tea! 

Clipper green tea

And our perfect pick-'us'-up with our tea? Homemade Banana Bread of course! My favourite recipe is from the domestic goddess Nigella Lawson available on her website here.

Banana bread nigella

Well all this talk of food is making me hungry so I'm off for lunch!


Jane x

Tuesday 15 October 2013

A Beautiful Mess Challenge Fifteen: Photograph Your Reflection

Well this challenge was a lot harder than it looked! One of the A Beautiful Mess girls favourite ways to take a self-portrait is to photograph their reflection using a reflective surface. Naturally, I used a mirror to do this challenge which is what the book recommends.


One of the tips; look into the lens is interesting as I've read from others (Alexa Chung) never to look into the lens. I agree with the book - you want to be looking at the lens rather than at yourself in the mirror! I couldn't quite angle the camera properly, another tip in the book, I think I need more practice! 

Another thing the girls recommend is to try looking in different directions, which I did try but felt a bit silly! One of my favourite tips is not to forget that you can edit out the camera which I was able to do although I would have liked more space in the overall picture.

After many, many attempts, here's the final picture...


Jane x

Previous Posts...

Lady Geeks Unite: Putting the Her in Hero

Today is Ada Lovelace Day, a day to not only celebrate Ada, the very first computer programmer, but a day celebrate the technology industry, an industry that features a balanced ratio of male and female creators of technology as well as consumers of it, women are celebrated as tech pioneers just as much as their male counterparts, and females sit beside men at the forefront of technological advances in the UK.

Katie and Jane

Well not yet, rewind to 2013 and what Jamie Oliver did forschool dinners is now on the uprising in the form of a brilliant but fierce campaigning agency called Lady Geek and its mission to inspire girls to change the world through technology. Lady Geek is the creation of Belinda Parmar an author, professor and campaigner who's mission is to enable women to live in a world where anything is possible and no career, including one in tech, is off limits.

Katie and Jane

It's astounding that just 17% of the tech workforce in the UK is female, 22% in US and it is declining each year by 0.5%, meaning that in 30 years only 1% of tech creators will be female.

Katie and Jane

Lady Geek’s campaign Little Miss Geek aims to communicate with teachers, schools and parents to break the tech taboo and inspire young girls to embrace it and not write it off as a subject they wouldn’t be suited to, and it’s working. 

Having spent two years working in inner city schools, trialing a series of programmes supporting girls through primary, secondary and university education and creating tech clubs and one-off events designed to inspire, Little Miss Geek has increased the number of girls taking GCSE Computing by 52%.

Katie and Jane

Today marks the first Her in Hero Day, celebrating not only Ada Lovelace but all female tech pioneers such as Mary Anderson, the inventor of windshield wipers, and thanks to Little Miss Geek and all involved who have pledged their support, schools across the county will be hosting a Her in Hero assembly bringing together females working in the tech industry to take part in encouraging young children that they can have build a career in technology if they want to.

If you would like to find out more about Lady Geek visit www.ladygeek.com and head to www.littlemissgeek.com to find out all about the campaign. 

Help celebrate tech superwomen everywhere today with Lady Geek on Facebook and join us in supporting the campaign on Twitter too by using the hashtag #HerInHero

Happy Ada Lovelace day!
Katie x



Monday 14 October 2013

A Beautiful Mess Challenge Fourteen: Photograph Food

As a food lover and someone who loves to cook, I was really excited to learn a little more about how to take great photos of food from the A Beautiful Mess Photo Idea Book, although I do disagree with their statement of sometimes it's inappropriate to take pictures of food... I do it all the time! I do agree that, like the girls, food is a big part of my life. I remember occasions, like holidays, by the food I eat and the new restaurants we discover. Some people may say that's a little sad, I don't!


The book gives five tips on photographing food... I especially love the 'food styling isn't just for food stylists'. I long to take photos as beautiful as the ones I admire in Sainsbury's Magazine or the food section of my favourite Red. The girls remind you to add colour through napkins, remove clutter and to take a moment to look at the whole frame.

Also, I tried to remember the tips of trying different angles and to get stuck into the food before snapping away!


The above includes gluten-free Chocolate Chip Cookies adapted from a recipe in Nigella Lawson's cookbook Kitchen, Coconut and Crab Rice and Flourless Chocolate Cake from both of Sophie Dahl's gorgeous cookbooks and a beautiful purple cabbage... the beginning of a stir-fry!

Previous Posts...