Tuesday 12 November 2013

Sharing Our Social Media Skills with Everyone, Our First eCourse is Now Live!

When we launched Katie & Jane, we had one aim and that was to deliver social media training simply, honestly and in a bespoke way to ensure it was meaningful and added true value. We wanted to throw out the jargon and buzzwords, and instead find a way of imparting our social media knowledge in a simple way that inspires confidence and achieves goals.

We also wanted to make our training accessible to as many people as possible, and are big believers in the idea that learning is as much about ‘doing’ and taking action as it is about education. SkillShare was founded on one principle; anyone can learn anything, at any age, at an affordable cost, anywhere in the world.

We are very proud to announce that we have launched our first eCourse with SkillShareCreate An Effective Facebook Strategy and it is now available to sign up to!

“The Future Belongs To the Curious” - Skillshare

Facebook eCourse

To celebrate the launch we have ten free places to give away worth $23/£14

Facebook is one of the most powerful social networks in the world connecting people with brands instantly and creating a successful Facebook presence is not rocket science - it's all about organisation. You need the knowledge, a clear strategy and the tools to go ahead and make an impact on the platform and this is exactly what you'll get from our course with simple step-by-step projects that you can complete in your own time.

We have packed 12 video lessons and 22 project steps into six lessons which result in you creating a tailored Facebook strategy for your brand. Alongside the lessons are additional resources to help you complete the project steps and enable you to create a really effective Facebook presence.

Facebook eCourse

Our course gives you experienced knowledge of exactly how powerful Facebook can be for your brand and how to utilise the platform to its full potential to achieve brand goals and objectives. Key units include; the power of social media, the features of Facebook and evaluating your presence.

On completing the course you’ll have created your very own social media strategy tailored to your business after gaining the knowledge needed to understand the platform and the guidelines behind a successful strategy. You'll also be able to evaluate your ongoing Facebook presence with our free tool recommendations and carry out an audit of your own or a competitor’s Facebook activity.

Facebook eCourse

Our class is designed for business owners, brand managers, marketers and entrepreneurs who would like to use Facebook to further increase awareness of their brand in the most effective way. If you want to create a Facebook strategy, our course is for you.

To find out more about the course details or to register, click here. Be one of the first ten people to sign up and use the code KJFB10 to access the course for free!

Watch SkillShare’s Manifesto video to find out more about their incredible work here.

Katie x

Tuesday 5 November 2013

Not on the High Street - The Perfect Place for Unique Gift Ideas

Around this time of year my mind turns to finding the perfect Christmas presents for my friends and family. I like to really think about what gift each individual would really love. I think the perfect present doesn't need to be expensive or lavish but it does need to be thoughtfully tailored to them. Saying that, it does take a lot of effort to pick gifts in this way but that's where Not on the High Street comes in! 

Notonthehighstreet.com
I found this site a few years ago while searching for items that could be personalised and have been a regular visitor ever since. One of my latest buys was for my best friend's birthday - a spice cooking kit containing all the ingredients to make a three-course meal delivered to her door every month! She's just moved into her first home so I thought she could treat us when we visit! One of my favourite gifts is a personalised picture we brought for my fiancés auntie’s wedding - whilst in Australia we simply emailed the seller a picture of her beautiful wedding venue and picked the frame. The seller then sketched the venue finishing it off with the bride and grooms names and wedding date - they loved it!
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The founders of Not on the High Street, Holly Tucker and Sophie Cornish, have been an inspiration to me after reading their joint book 'Build a Business from Your Kitchen Table'. They started their business in 2006 with the mission to find the most original items from the best creative small businesses and bring them together in one place. Not on the High Street was literally devised from their kitchen table which they say they still have in one of their meeting rooms! It is one of the UK's fastest growing e-commerce businesses and in just seven years they've gone from having 100 small businesses on board to thousands of creatives. Very inspirational!

The reason I love and use Not on the High Street so much is that it's a very easy way to buy perfect presents for any occasion. The website is beautifully designed to show off the latest products yet very easy to use with items grouped into home, fashion, pets, etc. with each group broken down into recipient, occasion, personality (love this!) and category such as experiences, hampers, ribbon and wrap and sweet treats.

The other reason I'm such a big fan of Not on the High Street is that by buying from them, I am supporting British independent businesses as everything comes directly from one of the creatives who make up their collection of sellers.

The one bad thing about Not on the High Street is that there are so many unique and gorgeous products to buy, it's easy to get carried away! But, with Christmas fast approaching at least I have an excuse to browse and buy, maybe throwing in a few things for myself!

I've picked out a small collection of items I adore from the newest arrivals on Not on the High Street...

Enjoy shopping! Jane x

Personalised Pet Bowl by ADRA - Beau is in need of a new bowl and this will suit him down to the ground!
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Stamp Your Own Cookies Kit by STOMPSTAMPS - I love to give a little Christmas hamper filled with homemade goodies to family members and this year, they can be personalised! 
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Personalised Child Story Book by LOSTMY.NAME - My nephew will be learning to read soon so this is the perfect Christmas present to help him along and bring the story to life. 
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Personalised Tape Sequin or Snow Bauble by THE LETTEROOM - I think The Letteroom is my favourite seller having brought a number of personalised items from them before. These Christmas decorations really jumped out at me... I have to have them for their uniqueness and bright neon colours! 
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Friday 1 November 2013

Facebook & Twitter? I’m not Pinterested!

Pinterest is my favourite go-to place when I’ve read my weight in books and newspapers and to me it signifies some time for some feel-good inspiration. It’s easy to use, it’s not full of negative comments or shameless brags, and it adds value to my life in a creative, inspiring and positive way.
At a recent networking event with Red Magazine, Jo Malone told us that she was debating the future of using Facebook for her new brand Jo Loves, and potentially focusing significantly more time and effort on Pinterest because of the value it has for luxury brands. This inspired us to question whether Pinterest was in fact the only platform needed for luxury brands? You can read the blog post in full here.

With that in mind, we thought we’d give you some simple tips to help you use the Pinterest to its full potential, and answer the common questions we get asked many times from our trainees. If you are not familiar with Pinterest, head to our earlier blog post here first which gives you a quick introduction and some interesting stats.

Pinterest for Business
Businesses can use Pinterest to inspire customers and increase brand awareness. The innovative platform allows brands to strengthen the personality and ethos behind the brand through inspirational pins alongside product or service pins. Pinterest is best used to create the character behind the brand with, for example, lifestyle pins that show users the inspiration behind products. These types of pins greatly increase reach and in turn, changing consumers to passionate brand advocates.

Pinterest


The Key Features…


Profile
As with Facebook & Twitter, you will have a profile which includes a small place for a bio piece and link to your website. Your profile also displays your follower/following count, your likes and all of your Pinterest Boards containing your pins and repins (see below!). From your profile you can search for pins, and other boards you would like to follow. It’s a good idea to make your profile picture your brand logo, and ensure you have a compelling bio with searchable keywords.

Boards
Acting as an online pin board, your boards are where you categorise your pins. Users can follow all of your boards, or individual ones, so make sure you have a purpose for each of your boards, and keep them simple, defined and regularly updated with lots of creative, inspiring images. Don't forget to set your board cover image to one of the most engaging, eye-catching pins within that board to attract more users to view it. You can also move your boards around to have them in the order of your choice so if you have a particular board which you'd like to promote at any one time, move it to the top row of your Pinterest profile.

Pinterest


Original Pins
Brands can upload original pins that are unique to the business. Pinning products will be the easiest way to start, however remember high quality photography is the key here, the aim is to attract potential customers to repin your product pins or in fact buy on the spot so make sure your imagery shows off the features of your products – a significant 69% of Pinterest users have found at least one item that they’ve bought or wanted to buy. If you can, include a price banner as 36% of all pins with prices get more likes. Don’t forget you can pin videos too!


 Repins
As we discussed above, you can use your boards to reflect your brand through original pins but you can also repin other users pins that relate to your brand and boards. For example, if your business is an online surf shop, along with product pins, your lifestyle boards could include the best surfing spots around the world, life on the beach, the surfing bucket list and so on. By using boards in this way on Pinterest, the lifestyle represented will start to become synonymous with the brand, keeping consumers interested. However, remember to stay true to your brand and stay in your lane, make sure any repins represent your brand ethos.

Rich Pins
Rich pins are valuable for brands with consumer products, as they present your product pins with automatically updated details including pricing, availability and importantly where to buy at that exact moment. To start the process, you’ll need to ensure your business website is 'rich pin ready' with meta tags – it’s a good idea to have a chat with your web developer as they will need to help you here if you are not familiar with the term. Find out more information on rich pins here.


Creating a Successful Pinterest Presence...

Engage, Engage, Engage!
As with every social media platform it’s so important to make sure you regularly engage with users and not just expect consumers to find you. The more you put into it, the more you will get out. Pinterest gives you the opportunity to like and comment on other pins, so use these native features to build relationships.

Launch Innovative Competitions
Competitions are great to increase reach, engagement and your follower numbers. Like any social competition, make sure it adheres to Pinterest guidelines and includes clear entry mechanics, and before you run a lazy Pin to Win competition, embrace the opportunity with creativity – Pinterest likes this! Read the guidelines in full here.

Know Your Audience
As with any marketing activity, it’s so important to research and understand your audience. Keep in mind that one of the goals here is to attract your audience to repin and share your products with their friends, so clear knowledge of what your audience also likes (apart from your products) will enhance engagement. Remember to stay on trend too, try to keep within your business niche but pin what people are talking about, and factor in national awareness days (download our helpful calendar here), holidays and seasonal celebrations too. Take a look at our recent Pinterest blog post here to discover more about the demographics of 'pinners'.

Increase Traffic to your Pinterest Boards
Don't forget you can increase traffic from outside Pinterest too using your other online networks to reach more people. Here are a few key things to do:
  • Optimise your website with the 'pin it' button – this allows users to directly pin from your website onto their Pinterest boards
  • Direct existing customers from other social platforms to your Pinterest boards
  • Include Pinterest on your marketing activity as you would with Facebook or Twitter – but remember when promoting it, make sure you give a reason for Pinners to follow you!

To find out how we are using Pinterest, head over and be inspired by our boards here.

If you are in need of some help & advice why not register for our latest online e-course with Skillshare, How to Create An Effective Facebook Strategy for just $23 (£14) here

To find out more about us head to www.bykatieandjane.com or sign up to our monthly newsletter here for regular social media tips, advice and news of our latest App release! 

Katie x

Tuesday 29 October 2013

York - A Flying Visit Filled with Frights, Food and Fun!

I have just got back from a night's stay in the beautiful city of York where we were celebrating a friend's birthday which always involves some Halloween fun with it being so close to All Hallows' Eve!

We ventured to York early Sunday morning so we could enjoy a full day and prepare ourselves for the activities we'd booked. We arrived at the Hotel du Vin York in time for a glass of celebratory champagne and a delicious lunch of Welsh Rarebit enjoyed in the lovely, comfy yet modern bar area. The hotel is situated just a ten minute walk from the centre of York with ample parking (we were told parking in York is pretty horrific) and the hotel itself is beautiful living up to the Hotel du Vin standard.

Hotel du Vin York bar

Our room was a great size with a little lounge area and a big bathroom with twin sinks, a freestanding bath and waterfall shower (I have a thing for bathrooms!). The room had lots of storage and a Nespresso coffee machine alongside a mini-bar full of drinks and local snacks. My only gripe with our room was as it was on the front of the building opposite the main road it was a little loud overnight so, if possible, I'd ask to be placed towards the back of the building next time.

After dumping the bags and filling our bellies we ventured into the centre of York. As the weather wasn't great we got a taxi (only £5) but passed by the pretty railway station and the overpowering walls of the city which are the most complete example of medieval city walls still standing in England today, to our first stop, the York Dungeons! As it was near Halloween and the birthday girl likes scaring her friends we found this activity appropriate!

Picture at York Dungeons

We quickly moved up the queue (pre-booking is advised) and was greeted by the friendly staff who took a great group picture before we entered into the darkness! I won't give too much away about the dungeons but if you like history as I do, it was interesting to hear about York's background through the ages and the whole experience awakens all of your senses (including smell!). It was lots of fun, however the scariest part for me was when we were locked in a pitch-black room hearing about Dick Turpin, the murderer who was tried and executed in York, when my friend jumped out and grabbed me - it took me a while to calm down!

On leaving the dungeons we were all in need of a drink so we walked towards the famous cobbled streets - The Shambles in search of a pub. The Shambles are gorgeous with lovely boutique shops on either side of the cobbles. We were offered tea tasters from out of the window of one of the shops which was delicious and of course, we had to go inside a traditional sweet shop where we all came out with bags of goodies! The girls carried on shopping while the boys found a traditional pub serving real ale and exotic beers - both groups were happy!

The Shambles

After a quick refresh in our rooms, we met for drinks in the bar of our hotel which is renowned in the area for amazing cocktails. The menu was extensive and we particularly loved the custom Hotel du Vin blends which the bar staff created. We decided on dinner in the hotel as we're all big fans of the food Hotel du Vin serves - we weren’t disappointed as both the food and service was fantastic.

Espresso Martini

Day two of our little break in York and our first stop was brunch in one of the many independent cafes in the city. Staff at the Hotel du Vin recommended Mannion & Co so we made that our first stop. The bistro specialises in artisan baking and the bread served with our brunch was simply delicious. After Eggs Benedict, Welsh Rarebit (again!?) and Chorizo Sandwiches we went on to explore.

We walked alongside the pretty River Ouse keeping an eye out for Judi Dench as Katie informed me that the dame herself has an apartment overlooking the river. It's a shame we didn't spot her!

York river

Next, we walked around admiring the architecture and stopped in to look around a few unique shops on our way  to the York Minster. I've never seen shops like those in York before - one of my favourites was a stunning soap store The Yorkshire Soap Company which, on entering, it felt like you'd walked into Disneyland! The music was perfectly matched to the environment and the delicate sweet smells instantly made your smile. We had to pick up the cupcake designed soaps to believe that they weren't actually the real thing they were so well-made.

The York Minster is the largest Gothic cathedral in Northern Europe. The craftsmanship and detail is amazing. I didn't quite imagine that the cathedral would be so large, it's one of the biggest I've ever seen and it was lovely to be able to walk around the whole of it amongst the Autumn leaves and peering into the cute teashops along the way.

York Cathedral

Our final stop in York before heading back home had to be Betty's Tea Rooms, opened in 1919, it takes you back to Victorian days... even the servers dressed the part. As Katie recommended we went to the big tearoom in St Helen's Square as opposed to the smaller Betty's to get the full experience. The queue was out of the door but the 20 minute wait didn't feel long as we had hundreds of intricate cakes to feast our eyes upon! Although it's not as cute as some of the modern cake shops, it was a wonderful and scrumptious experience. We all had cream tea with our scones and tea served on silver platters and old-fashioned cups which made it taste even more delicious.

Although we only had two days in York, we left feeling we had got to know the beautiful city and the lovely people. It's somewhere I'd definitely like to return to.

Jane x

Highlights

Must-Dos
  • Cream Tea at Betty's - Victorian elegance at its finest! 
  • A walk around (and inside!) York Minster

Tuesday 22 October 2013

Happier, Inc. Co-Founder & Chief Happiness Officer, Nataly Kogan Tells Us What Makes Her Happy!

I've been a fan of the app Happier ever since I saw it's catchy icon in the App Store in June and couldn't wait to give the free app a go. Four months on I use it daily and tell all my friends about it! I even wrote a review on my favourite app, you can read my full post here. When we contacted co-founder and Chief Happiness Officer of Happier, Inc. Nataly Kogan, we were really pleased that she was more than happy to answer some questions as part of our blog's Entrepreneur Interviews section.

Based in Boston, Happier, Inc. is on a mission to inspire people to be happier in their everyday lives. Research has shown that in sharing good things and focusing on the positives, we become healthier and more productive. The company's first product, the beautiful iOS app and online community designed to encourage people to share happy moments enables us to do just that.


Since using Happier, I have become more grateful for the little things in life and aim to put three happy moments in each day. Nataly, co-founder of Happier, Inc. talks to us about her positive moments, energy, favourite foods and wanting to be a spy! We're sure she'll inspire you as much as she has us...

Enjoy, Jane x

What inspired you to create Happier Nataly?
After my family fled Russia in 1989, I had a rough time. After a few months in refugee camps in Austria and Italy, we finally made our way to the United States and then spent a year living in the projects, on welfare, in Ypsilanti (outside Detroit). When I finally got on my feet I decided that to make up for the hardship my family went through by chasing the American Dream. To me, this dream meant becoming HAPPY. And the way I thought you got there was by achieving a LOT and making a lot of money. 

So for the next 20 years I did just that - a series of impressive jobs, starting companies, publishing a book with Hyperion, getting the fancy stroller and the fancy car, you name it. By the time I was in my early 30s, I really appreciated my life but I was not happy. Not at all. Mostly I was really exhausted.

My father is a scientist so I decided to see if there was scientific research about what I could do to be happier. I spent a few years reading every academic paper and hardcover book I could find and then I  had a "holy crap" moment. I was doing it all wrong. Money or achievements don't make us happy. But there are some really simple things that we can do and that have been scientifically proven to lead to positive and optimistic thinking. Some of the most powerful are: Focusing on and capturing a few positive things about our every day, helping others smile, being surrounded by more positive people (because happiness is contagious). 

I changed my approach based on what I had learned, stopped chasing happiness, and became a lot happier. And this inspired me to create Happier and to encourage millions of other people to stop saying "I'll be happy when..." and start saying "I am happier now because..." 

Another huge inspiration for me was realizing that being happier isn't just more fun. There is wide body of research that shows being more positive is fundamentally important to living well. Happier people catch fewer colds, have a 50% lower chance of a heart attack, are less depressed, stressed, and anxious, sleep better and make healthier lifestyle choices. And that's our mission at Happier: To help millions of people become happier in their everyday lives so that they live better and in more fulfilling ways. 


What have you learnt along the way?
Oh so much! One of the most amazing things we've learned is just how powerful it is to be able to come to a community focused on appreciating small positive things and to read what makes others happier. So many of our users tell us that they start using Happier at first as a gratitude journal, to capture what they appreciate in their lives. But what keeps them coming back multiple times a day is the amazingly supportive community and the fact that they can get an instant positivity boost when they read other users' happy moments.

We have 1000s of emails from users sharing with us that reading happy moments shared by the community helped them get through a difficult situation, a tough day, or a really horrific life experience. We are so grateful to know we can make someone's life better but true credit goes to the community at Happier, where people share these small positive moments and encourage each other, even on tough days.


How would your colleagues describe you?
Ha! I should ask them. Probably energetic, fiery, full of ideas (sometimes too many), overusing the word "awesome", did I say energetic?

I hope and I think they would say that I live and breathe Happier - not just the company, but everything we are about and our vision. And they would be right.

What does a typical day at Happier HQ look like?
There really isn't a typical day since we're a young start-up and things change a lot.

Most days you'd come in and find us cranking in our very bright and open Happier HQ, which is on the fifth floor of this beautiful industrial building, and is a very airy loft. We usually have some music cranking (we take turns taking over the speakers so everyone can share their music tastes). The team usually grabs lunch together - we try to not have meetings too much so this is a great way to catch up. Burritos are high on our list of faves and if it's remotely nice out we are out there, catching some sun.

Every Wednesday at 6pm we have Happier Hour. It's a chance for a team to grab some drinks and snacks and just chill out at the office. We often invite friends or other start-ups to join us, and once a month have an open community Happier Hour. It's one of our favorite team traditions and we even have a custom Happier Hour neon sign!

Since I do a lot of speaking and work with investors and partners, I run around and travel more than anyone on the team. We all use virtual chat and other tools, like Google Hangout, so we stay in touch even when I am on the road.


What has been your biggest challenge to date and how did you overcome it?
I think one of the biggest challenges is that people assume they need to be happy to be on Happier. It's actually the opposite.

Most of us are not insanely happy or really unhappy all the time, we're somewhere in between. We have good days and rough days and routine days and days we just don't want to get out of bed. The premise of Happier is that because happy moments can be so small - a good hot coffee in the morning, a favorite song coming on during a commute, a nice text from a friend or a hug from your kid - you can find one in every single day, including the tough ones.

So we try to articulate this as much as we can so that new users coming to Happier don't think this is a community only for endless optimists or people who are shouting about how happy they are. The best way we've found we can do this is through the happy moments our users are sharing - so you'll find those right on our homepage on happier.com and on the Discover tab in the Happier iPhone app.

If you weren't spreading happiness with Happier what would you be doing?
Well, for a while I really wanted to be a spy. (Let's just leave it at that.)

But probably I would be driving my family nuts by trying to start my own fashion label. It would have a lot of edgy cuts and yes, tons of orange, of course. 



And finally, what's the best piece of business advice you've ever been given?
Tough to pick just one, but one of my favorites is about asking for help and asking for feedback ALL THE TIME. No one has ever built a great company on their own.

I have a rule - I ask for help once a day. A mentor, someone on my team, a friend. Sometimes it's big, sometimes something small. But it's a way of thinking and it also sets an example for my team that they can and should do the same.


Quick Fire Favourites...
Way to unwind?
Go for a really quick walk outside.

Fitness activity?
Walking and yoga. Especially hip hop yoga.

App (that's not Happier!)?
Instagram.

Food?
A really crispy baguette with butter.

Figs. More figs.
Steel cut oatmeal made with hot milk.
Cherries. More cherries.
A really great steak with a glass of Rioja.
(Can you tell I like food?)

Song?
Lose yourself by Eminem. It's my fight song.

Thursday 17 October 2013

Working Autumn Lunches by Katie & Jane

I love everything about Autumn (apart from the rain!). Many of my favourite things are the burnt orange colours of the fallen leaves, gorgeous blue skies on a crisp, misty morning and wrapping up warm to brave the elements but... my ultimate love of Autumn is the food!

Autumn is a time for me to ditch the cold food and opt for more comforting, warm dishes. When Katie and I are working and eating together, we try to include seasonal foods such as: beef, pork and chicken, cod, crab, sea bass and squid, cabbage, mushrooms, potatoes and kale and apples and pears.

Autumn colours

Working from the Kitchen Table
Obviously if we are working from one of our homes, we like to keep lunch simple and quick to prepare so we don't get too distracted from what we are doing. It's easy for us to get carried away and forget to eat when we're together which is why I find it a good idea to prepare food in the morning to eat in the afternoon.

Following a nice Autumn walk the other day, I made Katie a wintery noodle salad which she loved. The recipe is adapted from one of my favourite cookbooks by Sophie Dahl entitled From Season to Season. The dish consists of soba noodles, shredded red cabbage, carrot sticks and a sliced spring onion. Simply cook the soba noodles and leave them to cool while preparing the veg. Make a sauce of sesame oil, rice vinegar, soy sauce and agave syrup and pour all over.  You eat the vegetables raw, so it's easy to cook it in the morning ready for lunch.

British countryside

Firing Up Our Brains
Some spices are said to boost brain power which is always welcome when we're prepping for a social media training session or organising the marketing for our first app! I'm slightly addicted to cooking Mexican street food at the moment (think burritos and tacos) and chef Thomasina Miers has some amazing recipes in her book Mexican Food Made Simple. Autumn Tacos with Onion, Squash and Chorizo (minus the chorizo for me) and Winter Tacos with Creamy Greens are two current favourites to enjoy over lunch.

Thomasina Miers

Eating Out and About
If Katie and I are out at meetings (or taking a class) we like to find somewhere to work before or after as a nice change of scenery. I took Katie to Boston Tea Party in Birmingham where we chose tea and cake after a long meeting. Boston Tea Party has a gorgeous menu and so many different teas and cakes to try. I particularly love their Eggs Florentine and selection of gluten-free cakes. It's also got a great, unique atmosphere with really friendly staff.

Tea and Cake

Sometimes the only option is to eat on the go so I grab a healthy Eat Natural bar packed with nuts, seeds and fruit and sometimes chocolate and yoghurt! I've tried so many 'healthy' bars in a quest to find a perfect snack without tonnes of sugar or preservatives in and these are, by far, the best!

Tea Time!
Often we'll work with each other for half a day as we find having time to get our work done apart really helps but we'll always make time for tea! Katie and I are kind-of green tea connoisseurs now having made it our mission to drink more of the super-tea throughout the day and we both agree our favourite brand is Clipper. Katie's kitchen looks a little like a teashop with the amount of herbal teas she has but we always go back to our favourite... Clipper Pure Green Tea! 

Clipper green tea

And our perfect pick-'us'-up with our tea? Homemade Banana Bread of course! My favourite recipe is from the domestic goddess Nigella Lawson available on her website here.

Banana bread nigella

Well all this talk of food is making me hungry so I'm off for lunch!


Jane x

Tuesday 15 October 2013

A Beautiful Mess Challenge Fifteen: Photograph Your Reflection

Well this challenge was a lot harder than it looked! One of the A Beautiful Mess girls favourite ways to take a self-portrait is to photograph their reflection using a reflective surface. Naturally, I used a mirror to do this challenge which is what the book recommends.


One of the tips; look into the lens is interesting as I've read from others (Alexa Chung) never to look into the lens. I agree with the book - you want to be looking at the lens rather than at yourself in the mirror! I couldn't quite angle the camera properly, another tip in the book, I think I need more practice! 

Another thing the girls recommend is to try looking in different directions, which I did try but felt a bit silly! One of my favourite tips is not to forget that you can edit out the camera which I was able to do although I would have liked more space in the overall picture.

After many, many attempts, here's the final picture...


Jane x

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